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Fallon & Byrne Wine Cellar
ItalianTapas / Small PlatesWine Bar
Dining style
Casual Dining
Attire
Casual Dress
Payment options
Mastercard, Visa
Executive chef
Hugh Higgins
Opening hours
- Saturday-
- Sunday-
- Monday-
- Tuesday-
- Wednesday-
- Thursday-
- Friday-
Parking
Public Lot
Additional details
Beer, Cocktails, Gluten-free Options, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wi-Fi available, Wine